Bar Codes and UPC’s have become a part of everyday life, from scanning product through customer checkout systems and assisting in warehousing shipment logistics to scanning product back end and front end, ensuring complete, accurate ordering and receiving. This simple mark on your soup cans has provided tremendous advantages necessary for today’s successful and profitable…
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It’s a grocery store’s dream—the “dump bin”. Set up a barrel, fill it with mixed product, attach a splashy sign screaming an unbeatable sale price and watch the customers buy, buy, buy. It’s an inventory auditor’s nightmare—the “dump bin”. There’s no way to organize the different flavors within the bin, so as they work through…
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One part of the inventory process that doesn’t get much attention (at least initially) is Scheduling. You want to have a count done, you need it done. But when do you do it? Dates This question depends a great deal on your type of business, and your Accounting practices. Smaller companies with less than 5…
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Non-Flavor UPC UPC Non-Flavor level inventories are generally used by the retailer to gain proper departmentalization/categorization and/or price capturing. This is dependent on what the retailer can provide the inventory service with on the validation file provided to complete the inventory. Any detail provided on the validation file can be extracted by the PICS program…
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